Ingredients vegetarian 4 servings

• ¼ kg Tendli (Ivy gourd)
• 100 g cashew nut (half piece)
• 3 tbsp Oil
• 2 Red/ Green chilly (Cut into 2)
• ¼ tsp Mustard seeds
• 2 tbsp Grated Fresh coconut (optional)

Directions

1. Wash & Cut Ivy Gourd into 4 piece - Lengthwise
2. Heat Oil in a pan and add Mustard seeds
3. When Mustard seeds starts popping add chilly and fry for ½ a minute
4. Now add Ivy gourd and fry for 2 minute and add cashews and keep frying for a minute (Add little water if needed)
5. When Ivy gourd is almost done adjust salt to taste and sprinkle grated coconut

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