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Murgh tikka hariyali

Exillent !

Recipe by Mariya chauhan of Modasa, IN

Nice dish of chicken.

Ingredients non vegetarian 4 servings

    • 1 kg Boneless Chicken
    • 5 tbsp Ginger paste
    • 5 tbsp Garlic paste
    • 2 tsp chilli powder
    • 2 tbsp Garam Masala
    • 3/4 cup thick Dahi(curd)
    • 1/2 cup thick cream
    • 1 bunch Coriander
    • 1 bunch mint leaves
    • 10-12 spinach leaves
    • 3 tbsp lemon juice
    • salt to taste
    • Oil for Basting


    1. Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder and lemon juice, keep aside. Grind the Coriander, mint & Spinach leaves to a fine paste.
    2. Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala.
    3. Mix the paste with the Chicken & leave in the fridge overnight. Remove from the fridge atleast one hour before cooking.
    4. Grill the Chicken pieces on skewers or a grilling tray basting over with oil. Cook until chicken is tender & browned on all sides. Serve hot with chutney & onion rings.