Ingredients vegetarian 4 servings

• 200 g butter
• 150 g castor sugar
• 4 eggs
• 120 g plain flour
• 1 tsp baking powder
• 30 g ground almonds
• 100 g cooking chocolate

Directions

1. Cream butter & sugar together.Add in egg yolks.Whisk egg whites until smooth.Fold in sieved flour, ground almonds, egg whites and melted cooking chocolate.
2. Bake in a loaf tin at 350 degrees Fahrenhit or 180 degrees celcius for
   about 30 minutes.
3. For the topping, melt 200gms cooking chocolate over hot water and pour
   onto cake. Decorate with almond flakes and cherries.

Comments

mamta

I DONT THINK THIS TYPE OF LANGUAGE SHOULD BE USED ON THIS BEAUTIFUL SITE

Mariya chauhan

Abbas i am not fool & not become to fool other this is not my mistake, but some error problem name is become to change. this recipe is a chocolate and almond cake.

Abbas Motiwala.N.

Are u out of ur mind?Titleling this recipe as ice cream n is of cake.Are we fools?This is second time, first i caught u fr copieng the rcp frm a pak site.Stp this.