Ingredients vegetarian 4 servings

• 2 cups Black chana (socked for 2 hrs)
• 3 Onions chopped
• 2-3 tomatoes chopped
• 2-3 Green chilies
• 1 tsp ginger garlic paste
• 1 tsp Red chilies powder
• 1 tsp garam masala
• 1 tsp Coriander powder
• Coriander leaves
• Salt to taste

Directions

1. Take oil in cooker add onions cook till brown.
2. Now add green chilies, ginger garlic paste, tomatoes, red chilies, garam masala, coriander powder, salt and cook well.
3. Add black chana and stir well for 5 min and add 1 glass of water and pressure it for 10-15 min or till black chana is cooked.
4. Close the gas, add coriander leaves and serves hot with chapattis.

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