Moong Kabab

Recipe by ushag gulab changrani of

Delicious vegetarian kabab.

Ingredients vegetarian 1 servings

  • 2 nos. Potato
  • 1 cup Green Gram (whole)
  • 1 tsp Ginger, paste
  • 1 tsp Garlic, paste
  • 1 tsp Green Chilies, paste
  • 2 tbsps. Bread Crumbs
  • 1 tsp All spice powder
  • 1 tsp Pomegranate, powder
  • 1 pinch Food Color, tandoori
  • Salt to taste
  • 2 tbsps. Cilantro, chopped


Boil potato and mash. Soak green mung 2 to 3 hrs. and boil it in one cup water. Drain and keep aside. Add all above ingredients into mashed potatoes. Mix properly, add boiled moong and mix properly. Heat oil for frying. Form about 15 to 20 balls in kabab shape and deep fry. If the kababs start breaking, add a little more bread crumbs to the mixture. You can also shallow fry the kababs for less fat recipe. Serve with sliced onions and kethcup.





This recipe submitted by usha gulab changrani was excellent. it tastes exactly like sheek kebabs. please convey my thanks to her.

pushpa gopal

we tried moong kabab is realy exelent the recp. ing r also exactly perfect , plz convey my thanks to her

Payal Vasandani

A delicious recipe. A delight for the taste buds. The best thing it came out very good the first time. the measurements were perfect. thanks to Mrs usha Gulab.

Nisha Daswani

Excellent Recipe. children thought it to be non veg kababs and relished it.

Meenu Ashok

i tried the recipe moong kabab really it is very looks like mutton kabab. pass my thanks to usha gulab.

Reena Kanu

i tried kabab realy cant think only , comout so nice and delicious everbody thoought r mutton kabab, so plz convy my thanx to mrs usha

devi m.bhambhani

realy moong kebab i tried come out very nice is very testy plz convey my thanx to usha gulab

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