Ingredients vegetarian 4 servings

• 200 gms of Karonde diced
• 50 gms of green chili chopped
• Salt to taste
• 2 tbsp of oil
• 1 tsp of turmeric powder

Directions

1. Chopped Karonde and green chili together, but before cutting them rub little sarsoon/mustard oil, otherwise your fingers will burn.
2. Heat 2 tbsp of vegetable oil
3. Now add karonde and mirch and sautéed them till crunchier and add salt and turmeric powder.
4. Serve this different kind of achaar with paranthas

Comments

Chitra Ahluwalia Pal

Hi Arpana, It is often called as Carissa carandus or Natal Plum or Karvand. It is commonly found in Indian grocery markets in winters. It is red white fruit very sour in taste. It is often used for pickle. Thanks Chitra

Arpana

What is karonde?

Sunita

This one is nice and different. Simple recipe, I always wondered what people make with these red fruit. I thought it is eaten raw and I tried it also, but is very sour. Now I can make this.