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Dal vade

By: Sharvari Makarand Salunkhe of

Fried Dal Vada

Filed in Appetizers and Snacks

Serves 4 people

Dal vada is delicious snack rich in protein. Enjoy as evening snack or side item in dinner.


For Vadas 1/2 up Moong Dal 1/3 cup urad dal 1/2 cup Chana dal a pinch of asetophodia 4 green chillies 1 inch ginger 2 tsp cumin seeds (jeera) oil for frying 1/2 tsp turmeric powder Salt to taste For Green Chutney 1 bunch of pudina corainder leaves 2 slice of bread 1/2 inch ginger 3-4 flakes of garlic 4 Green Chillies 1 Lemon juice Salt to taste.


For Vadas

  1. Soak all dals atleast for 3-4 hours, grind dal with chilli, ginger and all above ingredients without adding a water.
  2. Batter should be of Vada consistency. Heat oil in a karahi, put the batter in oil with the help of the spoon.
  3. Fry it till it become golden brown in color.
    For Chutney :
  4. Soak a bread in a water for 2 minutes. add all the above ingredeints along with a bread and grind it in a fine paste.
  5. Add juice of one lemon in it and chutney is ready.

Serve hot vadas with chutney and sauces.

Latest Comments

By mamta on 3/14/2010 5:07:00 AM

why do we add bread lice to the chuttney?

By shrikant on 1/1/2007 8:23:00 PM

Dear Sharvari I added 1/4 cup of toor dal in your recipe , & it resulted a cracky vada which children loves. thanks . I am the first to comment on you. go ahead.


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