Ingredients vegetarian 4 servings

For Vadas 1/2 up Moong Dal 1/3 cup urad dal 1/2 cup Chana dal a pinch of asetophodia 4 green chillies 1 inch ginger 2 tsp cumin seeds (jeera) oil for frying 1/2 tsp turmeric powder Salt to taste For Green Chutney 1 bunch of pudina corainder leaves 2 slice of bread 1/2 inch ginger 3-4 flakes of garlic 4 Green Chillies 1 Lemon juice Salt to taste.

Directions

For Vadas

1. Soak all dals atleast for 3-4 hours, grind dal with chilli, ginger and all above ingredients without adding a water.
2. Batter should be of Vada consistency. Heat oil in a karahi, put the batter in oil with the help of the spoon.
3. Fry it till it become golden brown in color.
   For Chutney :
   
4. Soak a bread in a water for 2 minutes. add all the above ingredeints along with a bread and grind it in a fine paste.
5. Add juice of one lemon in it and chutney is ready.

Serve hot vadas with chutney and sauces.

Comments

mamta

why do we add bread lice to the chuttney?

Rani S khatavkar

Dear Sharvari I added 1/4 cup of toor dal in your recipe , & it resulted a cracky vada which children loves. thanks . I am the first to comment on you. go ahead.