By: huma yousuf of
Tasty Indo-chinese dish
Filed in Main Dishes
Serves 4 people
Your site is good and informative. Here is my recipe.
on 12/31/2011 10:08:00 AM
Good! I tried this recipe and it came out OK. The vinegar, lemon juice, tomato ketchup and tomato paste in the recipe made this dish too tarty/somewhat sour for me. Even the dish did not look very appetizing. I don't think that I will be making this dish ever again. Thank you.
on 12/3/2008 7:42:00 AM
many people here have mentioned that it is curry not manchurian, what is the exact difference between them
on 9/23/2008 11:32:00 AM
It wasn't only Pauline,Shernaz wasn't being polite either.
on 9/21/2008 5:12:00 AM
i think is it not manchurian because can not add ketchup is like chilli why u didinot add soya sauce & oyster is batter try it
on 7/22/2008 4:11:00 AM
ok..i tried the recipe it was tasty..ok it might not be the actual manchurian recipe but it was tasty..n yes she forgot to mention when to add the puree but it does not make much of a difference..it tastes perfect even without it..atleast she posted a recipe.thanks Huma and please keep posting more recipes:)!
on 6/27/2008 10:55:00 AM
well i tell u ajino ,oto is injurious for ur health if u use it in ur daily cooking,its proved by some food experts so u use ordinary salt in ur cooking
on 6/27/2008 10:53:00 AM
its not the recipe of chicken manchurian,its simply chicken curry, chicken manchurian has boneless chicken.
on 6/23/2008 7:46:00 AM
If we needed to use common sense for a recipe, then why put up any instructions at all....how rude!
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