Ingredients vegetarian 4 servings

• 1 1/2 cup any pasta of your choice
• 200 gms cabbage shredded
• 100 gms carrot juliens
• 100gms capcium diced
• 3-4 green chilly
• 3-4 tps Tomato paste/sauce
• 2 tps mayo
• 1 cup boiled boneless chicken
• 1 onion finely chopped
• spring onion for garnishing
• salt to taste 
• 1/2 tps turmeric powder
• oil for cooking

Directions

1. cook pasta and keep it aside.  
   
2. In a wok add 2 tsp oil, green chilly and chicken and fry it for some time the add onions, capsicum, carrots, cabbage, tomato paste , mayo  and turmeric, mix well
   
3. Now add the pasta. mix well keep on high flame. 
   
4. Now add salt as per taste.
   
5. mix well dish out and garnish with fresh spring onions.

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