Ingredients vegetarian 4 servings

• 1 grated coconut
• 1 small cup kokum
• salt to tate
• 1 tps jeera roasted chrushed 
• 2 green chilly finely chopped
• 1/2 tps sugar
• corriender for garnishing

Directions

1. soak kokam in water for  10- 15 mins,  grind coconut in mixer with little water  and with the help of fine muslin cloth extract the coconut milk repeat the procedure for 2-3 time.  Till all the milk  is extracted.
2. In a  bowl add the coconut milk and kokum water, without the fruit  add the roasted crushed jeera, salt to taste, chilly, sugar, it should have a sweet and sour taste.
   
3. Garnish with coriander and keep in freezer.  serve chilled

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