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Soul kadhi

kokam kadhi

Recipe by Pallavi of Dubai, AE

It is a very good appetizer when u have healthy non vegeterian lunch

Ingredients vegetarian 4 servings

    • 1 grated coconut
    • 1 small cup kokum
    • salt to tate
    • 1 tps jeera roasted chrushed 
    • 2 green chilly finely chopped
    • 1/2 tps sugar
    • corriender for garnishing


    1. soak kokam in water for  10- 15 mins,  grind coconut in mixer with little water  and with the help of fine muslin cloth extract the coconut milk repeat the procedure for 2-3 time.  Till all the milk  is extracted.
    2. In a  bowl add the coconut milk and kokum water, without the fruit  add the roasted crushed jeera, salt to taste, chilly, sugar, it should have a sweet and sour taste.
    3. Garnish with coriander and keep in freezer.  serve chilled


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