recipe image

kashmiri dudhi

mouth watering

Recipe by Mariya chauhan of Modasa, IN

Nice kashmiri dish for vegeterian.take only dry dudhi pieces.

Ingredients vegetarian 4 servings


    • 250 gm Dudhi
    • 1 tsp cumin seeds
    • 1/2 tsp dry ginger powder
    • 1 tsp garam masala powder
    • 2 cloves
    • 1 cup curd
    • 1 cup water
    • oil
    • salt as taste
    • a pinch of hing
    • 2 tbsp red chilli powder

    Directions

    1. First cut dudhi in round shape.
    2. take a pan pour oil then heat add dudhi pieces
    3. after dudhi become brown remove in a dish.
    4. then take a pan add cumin seeds,cloves, hing,dudhi pieces,red chili powder,dry ginger powder.
    5. then add water,salt cook for 5 minutes.
    6. At last add garam masala powder.
    7. Serve with kashmiri nan.

    Comments

    Pankhuri

    aah.. im sure it will be great.. im a lauki fan.. if u have more dishes.. plz share them.

    Mariya chauhan

    Mariya chauhan

    add all spices then after add curd and mix well and follow next procedure.

    jds

    You have mentioned the use of 1 cup of Curd but in the procedure of making this has not been used . Kindly clarify. when has it to be added during the making of Kashmiri dudhi.

    jds

    You have mentioned the use of 1 cup of Curd but in the procedure of making this has not been used . Kindly clarify. when has it to be added during the making of Kashmiri dudhi.

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