Ingredients vegetarian 4 servings

• 250 gm Dudhi
• 1 tsp cumin seeds
• 1/2 tsp dry ginger powder
• 1 tsp garam masala powder
• 2 cloves
• 1 cup curd
• 1 cup water
• oil
• salt as taste
• a pinch of hing
• 2 tbsp red chilli powder

Directions

1. First cut dudhi in round shape.
2. take a pan pour oil then heat add dudhi pieces
3. after dudhi become brown remove in a dish.
4. then take a pan add cumin seeds,cloves, hing,dudhi pieces,red chili powder,dry ginger powder.
5. then add water,salt cook for 5 minutes.
6. At last add garam masala powder.
7. Serve with kashmiri nan.

Comments

Pankhuri

aah.. im sure it will be great.. im a lauki fan.. if u have more dishes.. plz share them.

Mariya chauhan

add all spices then after add curd and mix well and follow next procedure.

jds

You have mentioned the use of 1 cup of Curd but in the procedure of making this has not been used . Kindly clarify. when has it to be added during the making of Kashmiri dudhi.

jds

You have mentioned the use of 1 cup of Curd but in the procedure of making this has not been used . Kindly clarify. when has it to be added during the making of Kashmiri dudhi.