Ingredients vegetarian 4 servings

• 1 cup toor dal
• 1/4 cup masoor dal
• 2-3 tps ground nuts
• 1/2 tps jaggery/sugar
• 1/2 tps chilly powder
• 1/4 dhania powder
• 1/4 jeera powder
• 1/4 tps turmeric
• 1 tps oil
• 2-3 curry leaves
• 1/4 tps mustard seeds
• 1/4 tps jeera seeds
• pinch of  hing
• 3-4 kokam
• salt to taste

Directions

1. Pressure cook toor and masoor dal and groundnuts when cool add chilly powder, dhania powder jeera powder and water (if required) and boil it,
   
2. now add  kokam and jaggery, salt to taste   
   
3. Then heat oil for tempering (bagar) add mustard seeds jeera seeds, curry leaves, hing and add bagar to dal mix it and  garnish with coriander leaves.

Comments

Mariya chauhan

Hi! salama u can also try with sugar but u can use ginger garlic paste in vagar.

Mariya chauhan

Hi! salama u can also try with out sugar but u can use ginger garlic paste in vagar.

Divya

Salma, you can add sugar free once the amti is done.

Mariya chauhan

Ya i also connect with Divya it is like gujarati dal

salma

i wanna try this recipe but my mother is a diebetic patient and that why she cant have suger or gurh so can i make it without this?

Divya

It is vey much like Gujaratidal.In gujratidal, masoordal is not used that is the only difference.