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Chicken lollipop


Recipe by Mariya chauhan of Modasa, IN

nice non veg starter.

Ingredients non vegetarian 2 servings

    • 8 Chicken wings
    • 2 Eggs
    • 6 Green chilies, ground
    • ¼ tsp Ajinomoto
    • ¼ tsp Pepper powder
    • ¼ tsp Garam masala
    • ½ tsp Chili sauce
    • ½ tsp Soya sauce
    • 50 g Flour ( maida )
    • 1 tsp Ginger, paste
    • 1 tsp Garlic, paste
    • Yellow colour or red colour A pinch
    • ½ cup  Water
    • Oil for deep frying As required
    • ½ tsp  Salt


    1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
    2. Boil the lollipops with ½ cup water, ½ tsp salt for 8 minutes and remove and cool.
    3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
    4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
    5. Serve hot with hot sauce



    Dear mariya,your recipe is definitely a hit but its tricky to cut wings according to ur is more advisable to buy readymade lollipop shape wings from butcher....this is wat i did !