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Chicken lollipop

By: Mariya chauhan of Modasa, IN


Filed in Side Dishes

Serves 2 people

Other 129 recipes by Mariya chauhan »

nice non veg starter.


  • 8 Chicken wings
  • 2 Eggs
  • 6 Green chilies, ground
  • ¼ tsp Ajinomoto
  • ¼ tsp Pepper powder
  • ¼ tsp Garam masala
  • ½ tsp Chili sauce
  • ½ tsp Soya sauce
  • 50 g Flour ( maida )
  • 1 tsp Ginger, paste
  • 1 tsp Garlic, paste
  • Yellow colour or red colour A pinch
  • ½ cup  Water
  • Oil for deep frying As required
  • ½ tsp  Salt


  1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
  2. Boil the lollipops with ½ cup water, ½ tsp salt for 8 minutes and remove and cool.
  3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
  4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
  5. Serve hot with hot sauce

Latest Comments

By faridaqadeer on 8/13/2010 4:07:00 AM

Dear mariya,your recipe is definitely a hit but its tricky to cut wings according to ur instruction....it is more advisable to buy readymade lollipop shape wings from butcher....this is wat i did !


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