Ingredients non vegetarian 2 servings

• 8 Chicken wings
• 2 Eggs
• 6 Green chilies, ground
• ¼ tsp Ajinomoto
• ¼ tsp Pepper powder
• ¼ tsp Garam masala
• ½ tsp Chili sauce
• ½ tsp Soya sauce
• 50 g Flour ( maida )
• 1 tsp Ginger, paste
• 1 tsp Garlic, paste
• Yellow colour or red colour A pinch
• ½ cup  Water
• Oil for deep frying As required
• ½ tsp  Salt

Directions

1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
2. Boil the lollipops with ½ cup water, ½ tsp salt for 8 minutes and remove and cool.
3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
5. Serve hot with hot sauce

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