Ingredients non vegetarian 6 servings

• 1/2 kg mince meat.
• 2 potatoes (peeled,boiled and mashed)
• Salt.
• 2 tbsp coriander leaves, finely chopped
• 2 tbsp mint leaves, finely chopped
• 1 1/2 tbsp ginger garlic paste
  
• 2 tbsp green chilly paste.
• 1 1/2 tbsp lemon juice
• 1 onion, finely chopped
• 2 tbsp garam masala pwd.
• Oil for shallow frying.
• 3 eggs
• 4 tbsp white flour
• Bread Crumbs.
• 2 tsp black pepper powder

Directions

1. Wash mince meat and squeeze out all water.
2. Add salt .ginger garlic paste,chilly paste and lemon.
3. Mix and keep and   saute on medium heat till all water dries up.
4. Remove from fire and add onions, garam masala pwd,mix and transfer in tray.
5. Add mashed potatoes,corriander and mint leaves, Mix with hand.Take small portion of this and form in round kababs flatten them with palm.(they shouldnt be very thin).Finish all mixture this way and keep them in a tray.(adjust the size of kabab,if you want big then take big portion of mixture)
6. Beat eggs in a bowl with fork ,till frothy ,add white flour and pepper powder whisk again with fork till no lumps remain.
7. Heat oil in a nonstick frying pan .deep kabab in egg batter and then roll in bread crumbs .Place in hot oil ,turn when one side ,remove when golden brown.(if small kababs then fry 2 at a time,if big then 1 at a time)Finish all kababs same way.
8. Serve with coconut chutney ,green chutney or even tomato sauce .

Comments