Ingredients vegetarian 4 servings

• Six tomatoes
• 3 onion
• 1 tsp oil
• 1 tsp hing powder
• 1 tsp mustard
• 1 tsp urd dal
• 1 tsp chana dal
• 1 green chilli as per taste
• 1 tsp haldi
• 2 tsp sambar powder
• salt to taste
• curry leaves
• cooked rice.

Directions

1. Take one pan and add oil after that put mustard, urad, chana dal and hing powder.once it turns red add green chilli fry all together.
   
2. Add onion fry till light brown add tomato's and add haldi, samber powder,salt and cook it well.
3. Add curry leaves as well.Cook rice in less water so that it is separate (3 vessels) once cooked,add oil to the cooked rice.add peanuts and cashew.
4. add coriander leaves to top of the tomato rice.  

Comments

anupama arya

6 tomatos in tomato rice.

jyotsna sharma

i want to know how much quantity of tomato we have to use in tomato rice.

N.ANANTHA PADMANABHAN

urad dal and channa dal is not reqyired instead add pudina leaves and saunf. It will taste more

N.ANANTHA PADMANABHAN

urad dal and channa dal is not reqyired instead add pudina leaves and saunf