Ingredients vegetarian 4 servings

• 4 Beetroots (cut into small pieces)
• 4 tbsp oil
• 2 tbsp ginger garlic paste
• 1 ½ tsp chilli powder
• 1 ½ tsp salt
• 2 cups water
• 6-7 curry leaves
• oil for frying

Directions

1. In a cooker, put oil, ginger garlic paste, chilli powder, salt and sauté well.
2. Now add the beetroot and put the water.
3. Pressure cook the beetroot for 15-20 minutes.
4. In a kadai put oil and curry leaves.
5. Now put the beetroot content and fry till all the water has evaporated.
6. The beetroot fry is ready to serve!!!!

Comments

Recipe-tryer

After adding the oil, you have to put 1 medium sized onion (chopped) and 1 tomato (chopped) to give it a yummy taste!!! 4got to add in my recipe, pls note dis....