Ingredients vegetarian 4 servings

• ½ kg of beans
• 4 tbsp oil
• 1 medium sized onion (chopped)
• 1 tomato (chopped)
• 1 tsp chilli powder
• 1 tsp salt
• ½ tsp turmeric powder
• 2 cups water
• 5-6 curry leaves
• oil for frying

Directions

1. In a cooker, heat oil, add onions and sauté till golden brown.
2. Now add chilli powder, salt, turmeric powder and then the tomatoand mix well.
3. Now add the beans and the water and pressure cook for 15-20 minutes.
4. In a kadai, put a considerable amount of oil and curry leaves.
5. Now put the beans and fry till excess water has evaporated.
6. The easy beans fry is ready to serve!!!!

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