Curd Raita
cool cool
Recipe by Recipe-tryer of Sharjah, AE
This can be served chilled with biryani or can be simply just eaten by itself.....!
Ingredients
vegetarian
4 servings
- 1 cucumber (chopped)
- 1 onion (chopped)
- 1 green chilli (sliced)
- 3-4 tbsp yoghurt
- 2-3 tsp salt
- 1 small clove garlic
- ½ tsp zeera
- 3 tbsp water
Directions
- In a large bowl, put the cucumber, onion, green chilli and salt.
- Now add the yoghurt and mix well.
- Crush the garlic and zeera together til they become like a paste.
- Add this to the curd mixture.
- Add the water and refrigerate for an hour before serving..