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Curd Raita

By: Recipe-tryer of Sharjah, AE

cool cool

Filed in Salads

Serves 4 people

Other 17 recipes by Recipe-tryer »

This can be served chilled with biryani or can be simply just eaten by itself.....!


  • 1 cucumber (chopped)
  • 1 onion (chopped)
  • 1 green chilli (sliced)
  • 3-4 tbsp yoghurt
  • 2-3 tsp salt
  • 1 small clove garlic
  • ½ tsp zeera
  • 3 tbsp water


  1. In a large bowl, put the cucumber, onion, green chilli and salt.
  2. Now add the yoghurt and mix well.
  3. Crush the garlic and zeera together til they become like a paste.
  4. Add this to the curd mixture.
  5. Add the water and refrigerate for an hour before serving..

Latest Comments

By jean chaurasia on 7/1/2011 8:50:00 AM

try adding a chopped tomato, looks appealing too.

By Mayask on 6/10/2011 7:31:00 PM

Cool Recipe . Never tried out wid crushed Garlic nd Cumin .


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