Ingredients vegetarian 4 servings

• ¼ kg green peas
• 1 large potato (diced into small cubes)
• 6 tbsp oil
• 1 medium sized onion (chopped)
• 1 tbsp ginger garlic paste
• ½ tomato (made into paste)
• 1 tomato and  ½ cup of grated coconut made into paste
• 1¼ tsp chilli powder
• ½ tsp turmeric powder
• 1 tsp salt
• 3 tsp Cilantro powder
• 1 cup water

Directions

1. In a pressure cooker, put oil, onions and ginger garlic paste and sauté well.
2. Now add all the spices, the tomato paste and the tomato-coconut paste and mix well.
3. Wash the vegetables, drain and add into the cooker.
4. Add the water and pressure cook for 20-25 minutes.
5. Serve hot....!

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