Ingredients
non vegetarian
4 servings
- 1 kg fish
- ¼ kg baisen
- ¼ kg yogurt
- 1 1/2 tsp red chillie powder
- 1 tsp garam masala
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- salt as req
- oil for deep frying
Directions
- Take the boneless fish and wash it properly sprinkle salt and keep aside for 10 minutes.
- now again wash fish pieces, now mix half dry spices with ginger garlic paste in the yogurt.
- rub the yogurt on the fish and leave it for 15 minutes in the fridge.
- now put the remaining dry spices in the besan after that lay this batter on the marinated fish.
- deep fry the fish pieces in the ghee or oil.
- serve it with tumarind sauce, mint sauce or ketchup.