Ingredients vegetarian 4 servings

• 2cups corn
• 1 tbsp oil
• 2 cardamoms
• 1/4 cup chopped onion
• 2 tomatoes chopped
• 1/4 cup curd
• 1/4 tsp chilli powder
• a pinch of haldi
• salt to taste
• for masala paste
• 4 tsp coconut (grated)
• 2 tsp poppy seeds
• 5-6 cashew nuts
• 2 green chillies
• coriander for garnishing

Directions

1. Grind all the ingredients for masala paste.
   
2. heat oil in a pan and fry onion and cardamons. add masala paste to onions and let it cook for 2-3 minutes.
   
3. Now add tomatoes curd  chilli powder haldi and salt. cook until masala is done.
4. add corn and enough water for required consistency.
5. mix well and cook on a low flame until corn is done and gravy is thick.
6. sprinkle coriander leaves and serve hot with roti or rice.

Comments

christy gerald

Something tells me that this corn curry will taste good Swati.Good recipe from u.