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Corn curry

By: swati of delhi, IN

Filed in Side Dishes

Serves 4 people

Other 46 recipes by swati »


  • 2cups corn
  • 1 tbsp oil
  • 2 cardamoms
  • 1/4 cup chopped onion
  • 2 tomatoes chopped
  • 1/4 cup curd
  • 1/4 tsp chilli powder
  • a pinch of haldi
  • salt to taste
  • for masala paste
  • 4 tsp coconut (grated)
  • 2 tsp poppy seeds
  • 5-6 cashew nuts
  • 2 green chillies
  • coriander for garnishing


  1. Grind all the ingredients for masala paste.
  2. heat oil in a pan and fry onion and cardamons. add masala paste to onions and let it cook for 2-3 minutes.
  3. Now add tomatoes curd  chilli powder haldi and salt. cook until masala is done.
  4. add corn and enough water for required consistency.
  5. mix well and cook on a low flame until corn is done and gravy is thick.
  6. sprinkle coriander leaves and serve hot with roti or rice.

Latest Comments

By christy gerald on 11/4/2009 11:44:00 AM

Something tells me that this corn curry will taste good Swati.Good recipe from u.


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