Sunnunda

laddu made with black gram dal

Recipe by Dr. D.Radha of

2 comments
1 likes

very delicious laddu, can be preserved for a long period in powder form and can be made into laddus instantly whenever guests come.

Ingredients vegetarian 20 servings


    1 kg Split black gram Dal 1 kg Sugar 10 gms Cardamom 200 gms Ghee

    Directions

    1. Roast the blackgram dal over a low fire till it turns golden brown in colour and gives an aromatic flavour. Remove from flame, spread it on a cloth and allow it to cool.
    2. Grind the dal and sugar with cardamoms separately in a mixer. The powder can be little bit coarse.( I mean it should not be ultra fine.)
    3. Mix the dal powder and sugar powder thoroughly. This powder can be preserved for many days.
    4. Required amount of powder can be taken and shaped into balls by mixing with melted ghee (at room temperature).

    Comments

    Mital

    Black gram dal means dhuli urad dal (White color)? How much melted ghee should be used for 1 cup powder (mixed with Sugar) ?

    lakshmi srinivas

    lakshmi srinivas

    using this powder you can make healty laddus:for 1 cup powder add 1 cup chopped dates,1/2 cup chopped cashew & almonds,1tb sp honey and suffecient desi ghee.makes 8 laddus!!!!!

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