Recipe by salma of karachi, PK
Good! I tried this recipe and it came out OK. This dish was little bit on the sour side for me, may be because of the yogurt, tomato paste, chaat masala, lemon juice and vinegar. I don't think that I will be making this dish ever again. Thank you.
Thumps up, from me too..
yah i thnk salma is right...hey guys whats up..i luv chicken n d pic is yummy
nice recipe. turned out yummy!.
try this. Apply olive oil, red chille powder, salt and lime to the chicken and leave it for 15 min. Then Then add or make the tandori masala and leave for marination for 3 hours. Grill and fry the chicken. The olive oil acts as a tenderiser.
thx a lot today i m making liver masala fry with ur recipe i m sure it
is going to make very tasty.
The Cayenne, or Guinea pepper, or Bird pepper is a hot, red chili pepper used to flavor dishes and for medicinal purposes.The cayenne pepper is a member of the Capsicum family of vegetables.u can also see the pic of it just type "pic of cayenne pepper" with the help of google.
what is cayenne?
Wow! Another tasty and neat recipe from u Salma!.
cut the chicken pieces so that all masala can reach inside the chicken.