light dish out of rice flakes
Recipe by Poornima Rakesh Battul of
Can make it in very short time--good when unexpected guests arrive.
Puli in tamil means tamarind and aval means rice flakes and hence the name Puli Aval.
Thanks for the recipe, Poornima! I wonder if you could mention how much water we should add to the aval. I'm not sure if the aval should just be damp with the tamarind wanter or if it should be floating in it.