Instant Allo rava Idli

Tasty! Instant Allo rava Idli

Recipe by vinuta of Best, NL

1 comments
1 likes

Hi, this is Vinuta and here is a simple and easy recipe for Allo rava Idli which you could make it in just 20 minutes!!! ..that requires no soaking and fermentation!! believe me???

Ingredients vegetarian 4 servings


    2 cups Rava 1 cup finely chopped Potato 1 no. Onion (chopped) 2 nos. Green Chillies (crushed) 3 tbsp Oil ½ tsp. Black gram (Urad dal) ½ tsp.Chana dal (Bengal gram) Coriander leaves Curry Leaves(chopped) ½ tsp no. Baking Soda ½ tsp no. Turmeric (powder) ½ cup.Butter milk Salt to taste

    Directions

    1. Fry the Rava slightly, till rava becomes hot. keep it aside.
    2. Heat 3 tbsp. of oil, add the Onion, green chillies, curry leaves, Chana Dal, Black Gram and Turmeric powder stir and fry for a minute. take it away from flame.
    3. Mix these seasoning with fried rava, scraped potato, butter milk, cooking soda. Bring the flour to idli consistancy with adding proper amount of water.
    4. Finally add salt to taste.
    5. Steam it for approximately 7-8 minutes.
    6. Serve hot with chutneys or tomato sauce or seasoned butter milk.

    Comments

    nishat

    hi dear iam so happy to see ur recipe as i love idli but aim surprised also i dont knew what it mean by scraped potato please tell me clearly so that i can make this idli i mean mention us boiled potatoes or what

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