Ingredients non vegetarian 4 servings

• 1 kg of chicken wings crafted into lollipops (the butcher does this himself if you order beforehand)
• 1 cup of Maida
• 2-3 tea spoons of Corn Flour
• 2 eggs or water
• 3 tea spoons of Ginger Paste
• 3 tea spoons of Garlic Paste
• 1/2 tea spoon of Red Chilli Powder
• Red Food Colour
• Salt to taste
• Oil for frying

Directions

1. Mix the 1 kg of chicken lollipops in a bowl with maida, corn flour, eggs, ginger-garlic paste, red-chilli powder, red food colour and marinate for about 2-3 hours before frying.
2. If you don't have eggs, you can add water instead of it.
3. After marination is done, have a deep-frying vessel and pour oil. Heat the vessel.
4. Now start adding the lollipops into the hot oil for frying.
5. Allow the lollipops to fry on a low flame for about 5- 7 minutes. You can check if they are cooked or not my simply immersing a knife or fork. If it goes in and comes out smoothly, the lollipops are cooked.
6. To make them crispy, high your gas flame and fry for 2-3 more minutes till they turn a little dark in colour.
7. Remove them on an oil absorbant paper napkin to take away the excess oil and they are ready to serve more than 6 people.

You can serve this with freshly chopped cabbage, onion and tomato salad sprinkeled with a hint of lemon and chaat masala!

Comments

jean chaurasia

Try adding a tablespoon of honey to the marinade or even some pineapple juice for added flavour, but not both, just one or the other. I've done this dish with chicken wings with good results.

Khuserv

Delicious recipe and one of my favourites. Thank you for sharing.

soniya kambli

really wonderful recipe,itried it 3 days before and evevrybody loved it a lot ,ones again thanks,hope for some nnew recipes again like this........

N.ANANTHA PADMANABHAN

I was wondering how bar people gives it for cheaper like six pieces Rs.90 . When i visited reliance shop it was costing 8 pieces at 40 only. So this receipe is ver easy to prepare tastes better than drumstick.

Anamika Thokal

Thanks a lot, Christy! Try it out as well...its worth it! :)

christy gerald

Wow! Great recipe with a mouthwatering photo Anamika.