Ingredients
vegetarian
1 servings
- 1 cup basmati rice
- 2 medium tomatoes finely chopped
- 1 medium onion finely chopped
- 1 tps jeera
- 5-6 black pepper
- 1 inch stick cinnamon
- salt to taste
- 1 tps ghee
Directions
Heat up 1 tps ghee in a vessel, add the khada masala, then add onions saute well, the add tomotoes and saute well, add water according to rice give it a boil add salt as per taste and rice mix well and let it cook.
goes well with semi dry chicken or mutton gravy.