Easy Pongal
a breakfast dish!!
Recipe by sneha of Abu Dhabi, AE
a simple south indian Breakfast which has been a regular of many homes from time to time...enjoy it's taste seasoning with ghee.but i always preferred it with normal cooking oil.this is served well with chutney or sambar or both.
Ingredients
vegetarian
2 servings
- 1/2 cup rice
- 1/4 cup moong dal
- 1 tsp pepper
- 1 tsp jeera
- 1 tsp finely chopped ginger
- a pinch of hing
- salt to taste
- few curry leaves
- 1 tblsp ghee or oil for seasoning
Directions
- wash rice and dal together.
- heat oil,season with jeera,pepper,curry leaves,ginger and hing.
- pour this into the washed rice.
- pour 2 and 3/4th cups water to this and pressure cook till 4 or 5 whistles.
- remove and serve hot.