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Easy Pongal

By: sneha of Abu Dhabi, AE

a breakfast dish!!

Filed in Rice Dishes

Serves 2 people

Other 115 recipes by sneha »

a simple south indian Breakfast which has been a regular of many homes from time to time...enjoy it's taste seasoning with ghee.but i always preferred it with normal cooking oil.this is served well with chutney or sambar or both.


  • 1/2 cup rice
  • 1/4 cup moong dal
  • 1 tsp pepper
  • 1 tsp jeera
  • 1 tsp finely chopped ginger
  • a pinch of hing
  • salt to taste
  • few curry leaves
  • 1 tblsp ghee or oil for seasoning



  1. wash rice and dal together.
  2. heat oil,season with jeera,pepper,curry leaves,ginger and hing.
  3. pour this into the washed rice.
  4. pour 2 and 3/4th cups water to this and pressure cook till 4 or 5 whistles.
  5. remove and serve hot.


Latest Comments

By Mayask on 5/5/2011 4:20:00 AM

TanQ.... For the quick recipe . I love pongal wid thenga chutney .


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