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Easy Pongal

a breakfast dish!!

Recipe by sneha of Abu Dhabi, AE

a simple south indian Breakfast which has been a regular of many homes from time to time...enjoy it's taste seasoning with ghee.but i always preferred it with normal cooking oil.this is served well with chutney or sambar or both.

Ingredients vegetarian 2 servings

    • 1/2 cup rice
    • 1/4 cup moong dal
    • 1 tsp pepper
    • 1 tsp jeera
    • 1 tsp finely chopped ginger
    • a pinch of hing
    • salt to taste
    • few curry leaves
    • 1 tblsp ghee or oil for seasoning



    1. wash rice and dal together.
    2. heat oil,season with jeera,pepper,curry leaves,ginger and hing.
    3. pour this into the washed rice.
    4. pour 2 and 3/4th cups water to this and pressure cook till 4 or 5 whistles.
    5. remove and serve hot.




    TanQ.... For the quick recipe . I love pongal wid thenga chutney .

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