Ingredients
vegetarian
4 servings
2 cups Basmati Rice
¾ th cup Whole Masoor
2 nos. Onion(sliced, crisp fried)
1 no. Onion (finely chopped)
3 tsp. Garam Masala
¼ tsp. Turmeric powder
2 tsp. Red Chilli powder
2 no. Cloves
2-3 pieces Dalchini
3 nos. Cardamom
2 no Bay leaves
3 tsp Ginger-Garlic paste
Cilantro chopped
Pudina chopped
3 tbsp. Vegetable Oil
1 cup Yoghurt (beaten)
½ cup milk (dissolve saffron)