Ingredients vegetarian 4 servings

• 1 cup soya granules, soaked
  
• 2 boiled mashed potato
• 4 green chlies
• 1 tsp chopped garlic
• 1 tsp chopped ginger
• 2 tsp cornflower
  
• 1/2 tsp gram masala power
• 2 tsp chopped coriander lifes
• 1/2 cup chopped onion
• 1 cup crushed corn flakes
• oil for fring

Directions

1. mix all the ingredients together expect oil and cornflex
2. shape it round like a kabab
3. press it with cornflakes
   
4. fry it till it become brown
   

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