Ingredients
vegetarian
4 servings
- 1 small white pumpkin
- besan
- chilly powder
- corriender leaves chopped
- chat masala
- oil for frying
- salt to taste
Directions
- peel and grate pumpkin and squeeze out the pumpkin water, now add besan as required to make a batter, add chilly powder, chopped corriender leaves, and salt to taste.
- heat up oil and deep fry this pakodas golden and crispy
- serve hot, sprinkle some chat masala