Ingredients vegetarian 4 servings

• 1 small white pumpkin
• besan
• chilly powder
• corriender leaves chopped
• chat masala
• oil for frying
• salt to taste

Directions

1. peel and grate pumpkin and squeeze out the pumpkin water, now add besan  as required to make a batter, add chilly powder, chopped corriender leaves, and salt to taste.
2. heat up oil and deep fry this pakodas golden and crispy
3. serve hot, sprinkle some chat masala

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