Ingredients non vegetarian 4 servings

• 800gms chicken
• 2 cups basmati rice
• 1 small bunch Mint
• 2 tbsp grated coconut
• 4-5 green chillies
• 1 star anise
• 1 black cardamom
• 2 green cardamoms
• 4-5 cloves
• 1 inch cinnamon
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1 tsp turmeric
• 1 onion sliced
• salt to taste
• 2 tsp ginger garlic paste

Directions

1. heat oil and fry all the whole garam masalas and the ginger garlic paste.
2. fry the sliced onions into it.
3. grind the mint leaves along with grated coconut and green chillies to a fine paste.
4. add the chicken to the fried onions and mix mint paste and turmeric and keep stirring.
5. add chilli powder,salt and cook till chicken is tender and the masala is thick and well coated.
6. add the rice and add 3 3/4 cups of water and cook till rice is done.

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