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Nadru yakhani
Recipe by
swati
of delhi, IN
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1
likes
i have taken this recipe from womens era magazine.I like this recipe.
Ingredients
vegetarian
4 servings
1/2 kg kamal kakri
1/2 kg curd
1 bowl oil
a pinch of asafoedia
6 cloves
5 big elaichi
4 small elaichi
4 tsp aniseed (sauf)
1 tsp dry ginger powder
1 tsp cumin seeds
2 bay leaves
1/2 tsp dalchinni powder
salt to taste
Directions
cut nadru into pieces and cook for 10 mins.
mix all the masales, cook for 15 mins.
now mix beaten curd .after few minutes mix hot oil.
cook it until gray gets thicken. u can use oil according your taste.
Comments
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