Recipe by devika of delhi, IN
Picture looks awesome, i will try this out for sure and with all ingrediant i would add some chat masala and lemon juice. yummyyyyy. thanks for the recipe Devika.
Add some boiled green peas and some arrowroot powder or cornflour. This makes the tikkis crispy when frying.
Hey..Jila asafoetida is nothing but hing in hindi.
Hi Devika!... Allo ki tikki seems really interesting!! I just want to know what is "Asafoetida" Thanks for publishing a simple and delicious recipe!
Hi devika. By seeing you aloo tikki its mouth watering, and easy to prepare also. Nice receipe, Remembring the 80's when i use to travel in Tamilnadu exp and having the cutlet for four pieces rs.10