Ingredients vegetarian 1 servings

• 20 g dhania (roasted)
• 20 g red chilli(whole)
• 20 g jeera
• 20 g amchur gm
• 10 g black pepper
• 5 g clove
• 5 g tumeric powder
• 5 g dry ginger powder
• 5 g methi seeds
• 5 g elaichi(big)
• 5 g trifala powder
• 5 g tejpatta
• 5 g kala namak
• salt (accordingly)

Directions

1. grind everything into a fine powder in order to make a masala. preserve in a airtight jar.

Comments

salma

There is very difficult to find triphala in pak..can we add something else inspite of it or can we remove it from recipe???

salma

how much 20 gms and 5 gms in a teaspoon? plz tell me i want to make pav bhaji.