Try it & you'll love it
Recipe by rabz of Dhaka, BD
This rice has a beautiful Aroma to it & it is liked by our people as it resembles the Biryani but wit totally diff spices.
Galangal looks more or less like ginger but it is not ginger, it is a diff kind of root, If you live in Pakistan then you can ask for it in Chinese shops, they might have it under a diff name though. But it is available in all shops in the middle east known as (Kholanjaan). Another thing to point out is if you like your rice to have a more zafrani texture u can inc the amount of tomato paste.
Very nice recipe can u tell me what is Khulanjaan( dry galangal)? if i m not wrong so it means dry ginger
(sonth) plz verify me so that i can make this recipe.
thx and tc
Tried it out & it was superb, thanks a million.
Thanks rabz, It's been ages since I have been looking for this recipe. I'm going to try it out & see if it is the same as the one I had in Saudi.
To my viewers it is 1 tsp chilli powder.