Ingredients non vegetarian 8 servings

• 6 -8 bread slices (sides removed)
• 1/4 lb mince (of your choice)
• 2 tbsp finely chopped coriander leaves.
• 2 green chili chopped
• 1/2 tsp garam masala
• 1 tsp salt ( or adjust to your taste)
• 1/4 tsp black pepper powder
• 2 tbsp lemon juice.
• 1/2 tsp garlic & ginger paste
• 2 egg whites.
• 1 tbsp corn flour.
• 2 tbsp sesame seed or 1/2 c instant cooking oats
• Oil for deep frying

Directions

1. In  a bowl combine mince, coriander, chili, garam masala, b pepper, salt, lemon juice, corn flour , Garlic & ginger paste and egg whites. 
2. Mix well & divide the mixture over the Cut bread ( your choice of shape cuts) press the topping on bread firmly & Sprinkle with sesame seed.
3. Heat oil to 180c. Deep fry the bread making sure the mince side is down first, turn to the other side & fry till golden.
4. Drain on absorbent kitchen towel.
5. Serve hot with chutney or sauce. 

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