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Mince on toast

crispy yet soft appetizer

Recipe by rabz of Dhaka, BD

It's a substitute to the Chinese Prawn on toast with a desi twist which can be eaten with soups or just on it's own.

Ingredients non vegetarian 8 servings

    • 6 -8 bread slices (sides removed)
    • 1/4 lb mince (of your choice)
    • 2 tbsp finely chopped coriander leaves.
    • 2 green chili chopped
    • 1/2 tsp garam masala
    • 1 tsp salt ( or adjust to your taste)
    • 1/4 tsp black pepper powder
    • 2 tbsp lemon juice.
    • 1/2 tsp garlic & ginger paste
    • 2 egg whites.
    • 1 tbsp corn flour.
    • 2 tbsp sesame seed or 1/2 c instant cooking oats
    • Oil for deep frying


    1. In  a bowl combine mince, coriander, chili, garam masala, b pepper, salt, lemon juice, corn flour , Garlic & ginger paste and egg whites. 
    2. Mix well & divide the mixture over the Cut bread ( your choice of shape cuts) press the topping on bread firmly & Sprinkle with sesame seed.
    3. Heat oil to 180c. Deep fry the bread making sure the mince side is down first, turn to the other side & fry till golden.
    4. Drain on absorbent kitchen towel.
    5. Serve hot with chutney or sauce. 


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