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Raja Uppata
Mackrel Curry - Southern Style
Recipe by
Nalini Kudva
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This dish goes well with rice, dosa & idlis
Ingredients
non vegetarian
4 servings
10 nos.
Red Chilies
, roasted in oil
1 no.
tamarind
, lemon sized
1 tbsp
Coriander Seeds
½ tsp
Mustard seeds (black)
½ tsp
Fenugreek
4 cloves
Garlic
3 nos. Mackrel Fish 1 tbsp. Coconut (fresh) 2 nos. Onions 1 sprig Curry leaves 2 tsp Coconut oil 1 inch ginger
Directions
Roast first six ingredients and grind along with 1/2 onion and 1/2 portion of coconut. add salt to the masala and keep aside.
Cut fish and clean.
To the masala, add cut peices of 1 1/2 onion, 1 inch pc ginger, remaining coconut and once boiled add the fish pieces and let cook for 20 minutes.
Add fresh coconut oil and sprinkle curry leaves and close the lid for five minutes.
Comments
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