Balti Chicken Daal
of karachi, PK
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450 g chicken boneless 450 gm
1 cup moong ki daal
4 tbsp oil
6 whole red chillies
4 curry leaves
1 tsp mustard seeds
2 tsp mango powder (aamchoor)
2 chopped tomatoes
1/2 tsp red chilli powder
1 tsp coriander powder
1 tbsp chopped green coriander
salt to taste
water as req
1/2 cup oil
1/2 cup sliced onion
Wash the daal and soak it for 15 minutes.
Squeeze the water and boil for 10 minutes.
Squeeze once again and put the daal in a bowl and keep aside.
Heat a oil in a pan,add whole red chillies,curry leaves and mustard seeds and fry them for 2-3 minutes.
Now add mango powder,tomatoes,red chilli powder,salt,dry coriander powder and chicken, fry them for 7-10 minutes or until tomatoes has tendered.
Now add moong ki daal and cook for 2-5 minutes.
Heat a oil in a another pan and add sliced onion.
fry it until it turns into golden colour and add this tadhka in the daal.
Sprinkle green coriander and serve with chapatis or naan.