Miriyala Chicken

different yet tasty and easy

Recipe by Swetha Vodela of

its the enjoyable taste of pepper,simple to make and easy way to take compliments

Ingredients non vegetarian 4 servings

  • 4 nos. Green Chilies
  • 2 nos. Onion, finely chopped
  • 1 tbsp Coriander powder
  • 2 tbsps. Black Pepper, powder
  • 2 tbsps. Coconut, dry powder
  • 5 tbsps. Vegetable Oil
  • Raisins for garnishing
  • Salt to taste
  • ½ kg Chicken, cut into serving size pieces

1 tbsp ginger & garlic paste


  1. Heat oil in a pan.
  2. Add pepper powder(this will reduce the hotness of the pepper a bit).
  3. Add slit green chillies and chopped onions,fry till the onions are fully done and brown.
  4. Add ginger and garlic paste and then the corriander(daniya)powder.
  5. Then add the chicken pieces,let the pieces fry in the oil then add salt and a little water for the chicken to boil.
  6. After the chicken is tender and done vapourize the water if any by keeping on high flame.
  7. Now add the coconut powder and cook on low flame for 2 minutes.
  8. Decorate with kajus and the chicken is ready to serve.


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