Ingredients non vegetarian 2 servings

2 pizza base (8")

For Toppings:

• 250gm boneless chicken (cut into small pieces)
• 1 egg
• 2 onion (chopped)
• 4 medium sized tomatoes (chopped)
• 8 flakes garlic (chopped)
• 1 capsicum (chopped)
• 2 green chilly (chopped)
• 2 tbsp tomato ketchup
• 1 tbsp chilly sauce
• 1 tsp vinegar
• 1 tsp soya sauce
• 1 tsp ajinamoto (Chinese salt)
• 1 tsp black pepper powder coarsely ground
• 1 tsp ginger-garlic paste
• 1 tsp salt
• 2 tbsp oil

For garnish:

• 1 capsicum ( cut in circles)
• 1 tomato (cut in circles)
• grated cheese (pizza cheese)
• 1 tsp butter

Directions

 For Toppings:

1. Wash the chicken properly and marinate it with egg, ginger-garlic paste, salt and green chillies.
2. Heat oil in a pan and fry the chicken pieces till it becomes tender and soft.
3. Keep the chicken pieces aside and heat oil in the same pan.
4. Fry the onion till it is golden brown. Add chopped garlic and fry it for a min.
5. Add tomatoes and saute it.
6. Now add tomato ketchup, chilly sauce, vinegar, soya sauce, ajinamoto and salt to taste.
7. Saute it properly and then add chicken pieces and capsicum.
8. When it is done, remove it from the flame.

For pizza:

1. Take the pizza base and spread little butter over it.
2. now put the mixture for topping.
3. garnish it with capsicum, tomato and grated cheese
4. bake it in the pre-heated microwave at the convection mode for 10 mins. or till the cheese melts.

Your pizza is ready

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