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Garlic sauce

an arabian recipe so easy to make

Recipe by sneha of Abu Dhabi, AE

8 comments
11 likes

a yummy sauce that i tasted in a lebanese restaurant....makes you want more and more.this can be made one day before and served.tastes good with any meat dishes.

Ingredients non vegetarian 1 servings


    • 10 pods of garlic
    • 2 egg whites
    • 1/2 cup canola oil or sunflower oil
    • 2 tsp lemon juice
    • salt to taste

     

    Directions

    1. grate garlic and blend in a mixture with lemon juice.
    2. add the salt and blend  again adding oil little by little.
    3. pour in the egg whites and whisk again.
    4. now this will start getting frothy and creamy.keep blending till smooth and creamy
    5. remove and serve as a spread with anything you like.

    Comments

    shafia

    Thanx for this recipe

    sneha

    sneha

    tnx khuserv...!!

    Khuserv

    Hi sneha this is one of your best recipes, I just love it. Thank you.

    shamama

    shamama

    so happy to find this recipe... thx a lot.

    hfshama

    its really a yummy sauce sneha. u wont find any non veg fried dish without this sauce in the arab world. i was looking forward to make this at home. this recipe was a grt help to me. thanx sneha.

    christy gerald

    christy gerald

    Yummy sauce indeed.My husband won't take French Fries without it.Good work,Sneha!.

    sneha

    sneha

    yeah Rabz,it's very finger-licking and all the garlic lovers will go on and on

    rabz

    rabz

    Yes Sneha, this is one of the best sauces you can get in the middle east.with friend chicken/shrimps, Shawerma, or any appetizer.

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