baingan ka raita, what u want to eat again and again.
vegetarian 6 servings
1/2 kg brinjals
325 gm fresh yogurt
3 cloves of garlic
2 tsp coriander seeds
2 tsp cumin seeds
7-8 whole red chillies
salt to taste
4-5 whole red chillies
3 cloves of garlic (cut into round shape)
6-7 curry leaves
1 1/2 tsp cumin seeds
1 tsp mustard seeds
oil as req
Wash brinjals and put it in a water and boil it.
Roast coriander seeds, cumin seeds and whole red chillies and grind it. (make a powder foam).
Put yogurt,roasted powder,garlic,salt in a grinder.(dont grind so much otherwise yogurt will be very watery).
Now turn out this mixture in a deep bowl.
Put boiled brinjals in a grinder and 1 cup of water and grind it as well.
Now add this mixture in a same bowl and mix it with spoon very well.
Heat a oil in a pan and add whole red chillies,cumin seeds,mustard seeds,curry leaves and in last add garlic flakes.when ir crackle and garlic turns in a golden clour (not black) then add this tadhka in the raita.