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Minty aloo

spicy potato tossed in mint herbs

Recipe by sneha of Abu Dhabi, AE

just a variation from the regular potato fry adding some extra flavour.....the same can be done using cilantro too.goes well with dal and rice or plain sambar too.......

Ingredients vegetarian 4 servings

    • 300 g potatoes
    • 1/2 cup mint leaves
    • 2 green chilles
    • 2tps red chili powder
    • 1/2 tsp turmeric
    • 1/2 mustard seeds
    • 2 onions
    • salt to taste



    1. Chop the onions finely. dice potatoes. grind mint leaves along with green chillies coarsely and set aside
    2. heat oil and add the mustard seeds to this.
    3. then fry the onions and potatoes to it adding red chilli and turmeric with salt to taste. fry on medium flame till aloo is almost done.
    4. stir in the ground mint paste to this and fry till the aloo coats well with the herb.serve hot with rice and dal



    Good dish i will definately try