Ingredients vegetarian 2 servings

• 250 gm aloo boiled and cut int 4 pieces
• 2 tsp jeera
• 2 tsp green chilli chopped
• 2 tbsp chopped coriander
• 2 tbsp chopped mint leaves
• 2 tbsp lemon juice
• 1 tsp garam masala
• 1/2 tsp of coriander powder
• 1/2 tsp of sauf powder
• 1/2 tsp red chilli powder
• 3 tbsp of pure ghee( ghee is optional . u can use refined oil also.)
• salt to taste

Directions

1. Hot ghee in a kadhai. mix jeera,when jeera starts crackling add all the ingredients except lemon juice.fry for 10 minutes on low flame.
2. Serve with puries , parathas,or u can make this bhaji as stuffing for samosas, sandwiches.

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