Ingredients non vegetarian 4 servings

• 1/4 c oil
• 2 onion thinly sliced
• 1/2 tsp garlic & ginger paste
• 1 1/2 tsp red chili powder*
• 1/2 tsp Turmeric* 
• 1/4 tsp coriander powder*
• 1 tsp salt or adjust to your taste*
• 2 tomatoes cut into cubes
• 1 can drained tuna
• 1/4 c water
• 4-5 green chili
• 5-6 small Lemon leaves

Directions

1. In a pot heat the oil. fry the onion till transparent.
2. Add ginger & garlic paste, the stared spices & fry all for 2 min.
3. Add the tomatoes & fry until it becomes a little mushy.
4. Add the tuna & toss all to combine the tuna with the spices & fry for 3 min.
5. Pour the water & let it cook on medium heat.
6. Let the oil float on top of the tuna then add green chili & lemon leaves.
7. Cover & cook for 2 min.
8. Serve hot with steamed rice & dal.

Comments

rabz

Tuna is a kind of Fish that comes in can & You can buy them fresh but in this recipe I used the can one. Cheers.

salma

WHAT IS TUNA?