Ingredients vegetarian 8 servings

• 2/3 cup sugar
• 1/2 cup butter
• 2 eggs
• 12 cup mashed sweet potato
• 5 tbsp coco powder
• 1 1/4 cup self raising flour (if not possible add to every cup flour 1 tsp baking powder & shift it twice)
• 1/3 cup milk

Directions

1. Beat the sugar & oil together.
2. Add the eggs & beat until nice & creamy
3. Stir in the potato & half the flour, coco & milk & beat well for 3 min
4. Stir in the rest left ingredients & beat for 5 min until all nicely combined to a thick batter.
5. Spread the mixture into a prepared oiled pan & bake for approx 45 min.
6. Stand 10 min before turning into a wire rack to cool.
7. If you desire spread your choice of icing & serve with tea or coffee. 

Comments

rabz

Hi Mital, yes u can in the same amount. U can actually add potato, sweet potato, Courgette or pumpkin they all taste nice.Cheers.

Mital

Can I use pumpkin instead of sweet potato? I have a canned pumpkin (mashed) that I want to use. Thank you

christy gerald

A wonderful recipe Rabz and I will try keeping ur advice when I get upset.Thank u so much friend.

rabz

Dear swanti u can go ahead & try it with curd but I have never tried it so I can't really tell u but my cooking experience tells me it might not be as moist as it would be wit eggs. Plz keep in mind that cooking is all about trying out new things so plz let me know of ur out come. Cheers.

rabz

and it's butter not oil

swati

can we use curd instead of eggs.

rabz

there is a mistyping it's 1/2 c not 12 c mashed sweet potato.