Ingredients vegetarian 2 servings

• 1 pack White Button Mushrooms
• 1 sliced Onion
• 1 thinly sliced Capsicum
• 3 medium Garlic chopped
• 1 tsp finely chopped Ginger
• 2 tbsp Olive/Vegetable Oil
• 1 tsp Tomato ketchup
• 1 tsp Red Chilli powder
• 1 tsp Garam Masala powder
• 1/2 cup Water
• 3 tbsp light Soy sauce
• 1 tbsp Corn Flour
• 1 tbsp Lime juice
• 1/2 cup Spring onion chopped
• 1/2 cup finely chopped Cilantro (coriander leaves)

Directions

1. Cut Mushrooms into halves. Cut Capsicums into thin strips.
2. In a pan add Oil. Add the Onion, Garlic and Ginger. Fry till translucent.
3. Add Capsicums and Mushrooms. Add salt. Stir fry till vegetables are tender crisp.
4. Add Red Chilli powder, Garam masala powder, Tomato ketchup and Water. Simmer till almost dry.
5. Add Soy sauce and Lime juice. Mix Corn flour with 3 tblsp water and add it to the gravy. Bring to a boil, simmer for 1 minute.
6. Sprinkle with Spring onion & Cilantro. Serve hot with Roti, Chapati or even Steamed Rice.

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