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kaale chane ke kabab


Recipe by swati of delhi, IN

my friend told me this many years before.

Ingredients vegetarian 2 servings

    • 2 cups kaale chane
    • 1/4 cup finely chopped onion
    • 1tbsp grated ginger
    • 1tbsp finely chopped garlic
    • 1tbsp coriander chopped
    • salt to taste
    • oil for shallow frying
    • 1 tsp amchur powder
    • 1tsp garam masala
    • onion lachha for garnishing


    1. soak chane for overnight. pressure cook them till tender
    2. strain the water and grind in a mixer without water or very lillte water. the dough should be like a dough made for making kababs.
    3. in a bowl mix chana paste, onion, ginger, garlic, salt ,garammasala, green chilli,  amchur and coriander leaves. mix properly so that everything should be mixed evenly with each other.
    4. heat a tawa .
    5. pour some oil on tawa.
    6. make kababs out of the prepared dough and put them on the tawa and shallow fry them till golden brown from both sides
    7. garnish them with onion lachha and serve them with green chutney.  


    Kamini K Bajaj

    Hi... Left-over kaale chane can also be used for this recipe... these kababs are really tasty... must try...