Toggle navigation
Recipes
Answers
sign up
login
Aalu Aur Shimla Mirch Ki Gravy
yummy
Recipe by
salma
of karachi, PK
be first to comment
3
likes
yummy
Ingredients
vegetarian
4 servings
2 potatoes (cut into square pieces)
3 capsicums (deeseeds and cut into square pieces)
1 chopped onion
3 chopped tomatoes
1 tbsp roasted cumin seeds (crushed it with hands)
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp mango powder(khataai powder)
salt to taste
1/2 cup oil
1 tbsp ginger garlic paste
2 tbsp chopped green coriander
2 tbsp lemon juice
Directions
Heat oil in a pan and fry onion till it turns golden colour now add ginger garlic paste and cook for 2 minutes.
Add potatoes,salt,red chilli powder,turmeric powder,coriander powder,cumin powder,mango powder and tomatoes and cook it very well.
Pour a 1/2 cup of water so that potatoes can be tender, when gravy turns thick and oil seprates then add capsicums and give a steam for 5 minutes.
Now add garam masala powder and stire it well lid with a cover for 2-3 minutes.
Sprinkle chopped green coriander and squeeze a lemon.
Turn it out in a dish and serve with chapatis or puris.
Comments
Other
Main Dishes
Zatpat Coconut Laddoo
Oats Laddoo
Mango Pudding
Dry fruit custard pudding.
Egg barfi
Bread custard.
Orange cake
Strawberry cream custard
Instant Molten Lava Cake