Aalu Aur Shimla Mirch Ki Gravy
of karachi, PK
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2 potatoes (cut into square pieces)
3 capsicums (deeseeds and cut into square pieces)
1 chopped onion
3 chopped tomatoes
1 tbsp roasted cumin seeds (crushed it with hands)
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp mango powder(khataai powder)
salt to taste
1/2 cup oil
1 tbsp ginger garlic paste
2 tbsp chopped green coriander
2 tbsp lemon juice
Heat oil in a pan and fry onion till it turns golden colour now add ginger garlic paste and cook for 2 minutes.
Add potatoes,salt,red chilli powder,turmeric powder,coriander powder,cumin powder,mango powder and tomatoes and cook it very well.
Pour a 1/2 cup of water so that potatoes can be tender, when gravy turns thick and oil seprates then add capsicums and give a steam for 5 minutes.
Now add garam masala powder and stire it well lid with a cover for 2-3 minutes.
Sprinkle chopped green coriander and squeeze a lemon.
Turn it out in a dish and serve with chapatis or puris.
Pani poori (gol gappe)